A no-bake pistachio cream dessert of ground pistachios whipped with cream, cream cheese and condensed milk, set in cups. Ready in about 20 minutes (plus soaking/chilling time).
Prep 20 min Cook 0 min Serves 6 Easy
Ingredients
🧀Heavy Cream1 cup, cold
🧀Cream Cheese100 g, softened
🥛Condensed Milk1/2 cup
🥜Pistachios1 cup, shelled
Optional extras
🌶️Vanilla Extract1/2 tsp
🌶️Ground Cardamoma pinch
Instructions
1
Grind 3/4 of the pistachios finely; chop the rest.
2
Beat cream cheese with condensed milk, vanilla and ground pistachios until smooth.
3
Whip the cream to soft peaks and fold it in.
4
Spoon into cups, chill at least 2 hours and top with chopped pistachios.
Chef's tip
Measure sweet components carefully and let chilled desserts set fully before serving.
