Skip to content Back to your kitchenRainbow Peanut Noodles
🍽️ Asian
Noodles tossed in a creamy peanut, soy and sesame sauce with crunchy cucumber and peanuts. Ready in about 20 minutes.
Prep 10 min Cook 10 min Serves 2 Easy Ingredients
- 🫙Honey1 tbsp
- 🧄Garlic1 clove
- 🫙Ginger1 tsp
- 🫙Soy Sauce2 tbsp
- 🫙Sesame Oil1 tsp
- 🫙Peanut Butter3 tbsp
- 🫙Rice Vinegar1 tbsp
- 🌾Wheat Noodles200 g
Optional extras
- 🧅Spring Onions2
- 🥬Cucumber1/2, julienned
- 🌶️Chili Paste1 tsp
- 🫙Crushed Peanuts2 tbsp
Instructions
- 1
Cook the noodles and reserve some cooking water.
- 2
Whisk peanut butter, soy sauce, vinegar, honey, garlic, ginger, sesame oil and chili paste with warm water until smooth.
- 3
Toss noodles with the sauce, loosening as needed.
- 4
Top with cucumber, spring onions and peanuts; serve warm or cold.
Chef's tip
Reserve a splash of the cooking water; it helps the sauce cling to the noodles.
Rainbow Peanut Noodles
- Time
- 20 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 10 min
Ingredients
- 🫙 Honey1 tbsp
- 🧄 Garlic1 clove
- 🫙 Ginger1 tsp
- 🫙 Soy Sauce2 tbsp
- 🫙 Sesame Oil1 tsp
- 🫙 Peanut Butter3 tbsp
- 🫙 Rice Vinegar1 tbsp
- 🌾 Wheat Noodles200 g
Optional
- 🧅 Spring Onions2
- 🥬 Cucumber1/2, julienned
- 🌶️ Chili Paste1 tsp
- 🫙 Crushed Peanuts2 tbsp
Steps
- Cook the noodles and reserve some cooking water.
- Whisk peanut butter, soy sauce, vinegar, honey, garlic, ginger, sesame oil and chili paste with warm water until smooth.
- Toss noodles with the sauce, loosening as needed.
- Top with cucumber, spring onions and peanuts; serve warm or cold.
