🇮🇩 Indonesian Vegetarian

Tempeh Sambal Matah

Name: Tempeh Sambal Matah
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 6, sliced Shallots; 5 Bird's Eye Chilies; 1 stalk Lemongrass; 300 g Tempeh

🇮🇩 Indonesian

Raw Balinese sambal matah — shallots, lemongrass and chili heaped over tempeh. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Shallots6, sliced
Bird's Eye Chilies5
Lemongrass1 stalk
Tempeh300 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tempeh — slice, shred or cube it so every forkful gets some.
3
Toss the tempeh with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: RESEP TEMPE SAMBAL MATAH TERENAK!! · on YouTube