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🇪🇸 Spanish
Garden Basque Cheesecake
🇪🇸 Spanish
A crustless cheesecake baked very hot so the outside caramelises dark while the centre stays creamy. Ready in about 1 hour 15 minutes.
Prep 15 min Cook 60 min Serves 10 Medium Ingredients
- 🧀Heavy Cream1 1/2 cups
- 🧂Salt1/2 tsp
- 🥚Eggs5
- 🌾All-Purpose Flour3 tbsp
- 🫙Sugar1 1/4 cups
- 🧀Cream Cheese900 g, room temperature
Optional extras
Instructions
- 1
Heat the oven to 220°C and line a springform tin with crumpled parchment.
- 2
Beat cream cheese and sugar until smooth, then add eggs one at a time.
- 3
Mix in cream, vanilla and salt, then sift in the flour.
- 4
Pour into the tin and bake 55–65 minutes until deeply browned but still wobbly in the centre.
- 5
Cool completely, then chill before slicing.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
Garden Basque Cheesecake
- Time
- 75 min
- Serves
- 10
- Level
- Medium
- Prep / cook
- 15 / 60 min
Ingredients
- 🧀 Heavy Cream1 1/2 cups
- 🧂 Salt1/2 tsp
- 🥚 Eggs5
- 🌾 All-Purpose Flour3 tbsp
- 🫙 Sugar1 1/4 cups
- 🧀 Cream Cheese900 g, room temperature
Optional
Steps
- Heat the oven to 220°C and line a springform tin with crumpled parchment.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Mix in cream, vanilla and salt, then sift in the flour.
- Pour into the tin and bake 55–65 minutes until deeply browned but still wobbly in the centre.
- Cool completely, then chill before slicing.
