🇮🇳 Indian Vegetarian

Rava Idli

Name: Rava Idli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt; 1/2 tsp Baking Powder; 2 tbsp Cashews; 2 cups Semolina (Rava)

🇮🇳 Indian

The south Indian breakfast that conquered the world — fermented batter, hot steam (or a singing tawa), and coconut chutney on the side. About 30 minutes from fridge to table.

Prep 15 min Cook 15 min Serves 3 Easy

Ingredients

Yogurt1 cup
Baking Powder1/2 tsp
Cashews2 tbsp
Semolina (Rava)2 cups

Optional extras

Fresh Cilantrofor chutney
Coconutfor chutney

Instructions

1
Stir the semolina (rava) with yogurt, salt, baking powder and water into a thick pouring batter; rest 15 minutes.
2
Pour into greased idli moulds and steam 10-12 minutes; a skewer should come out clean. Rest 2 minutes before unmoulding.
3
Serve hot with sambar and coconut-cilantro chutney.

Chef's tip

Everything in the tiffin family is eaten hot; time your serving, not your cooking.

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Video: Instant Rava Idli Recipe in 15 Mins - Pro Tips for Soft & Spongy Hotel Style | Semolina - Sooji Idli · on YouTube