🇵🇰 Pakistani Vegetarian

Chickpeas Bihari-Style

Name: Chickpeas Bihari-Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 100 g Yogurt; 1 tsp Garam Masala; 1 tsp Salt; 3 cloves, crushed Garlic; 2 tbsp Ghee; 2 cans Chickpeas; 1, juiced Lemon; 2 tbsp Mustard Oil

🇵🇰 Pakistani

Mustard-oil and papaya-tenderised chickpeas, grilled till smoky — Bihari kebab style. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

Yogurt100 g
Garam Masala1 tsp
Salt1 tsp
Garlic3 cloves, crushed
Ghee2 tbsp
Chickpeas2 cans
Lemon1, juiced
Mustard Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Ghee, lemon juice, garlic, garam masala and salt into a quick marinade.
2
Coat the chickpeas completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the chickpeas in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lemon.

Chef's tip

Don't move the chickpeas for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/1006

Watch how it's made

Video: Bihari Style Masala Channe Recipe In English/Urdu · on YouTube