🇮🇳 Indian Vegetarian

Mixed Veg Uttapam

Name: Mixed Veg Uttapam
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 cups Rice; 1/2 cup Urad Dal; 1 tsp Fenugreek Seeds; 1 cup Mixed Vegetables

🇮🇳 Indian

Made from a properly fermented batter, this is the tiffin-house classic at its best: light, tangy and crisp in exactly the right places. Gives you a proper meal in 40 minutes.

Prep 30 min Cook 10 min Serves 3 Easy

Ingredients

Saltto taste
Rice2 cups
Urad Dal1/2 cup
Fenugreek Seeds1 tsp
Mixed Vegetables1 cup

Optional extras

Fresh Cilantrofor chutney
Coconutfor chutney

Instructions

1
Soak the rice, dal and fenugreek 6 hours, grind to a smooth batter with water, add salt, and ferment overnight until doubled and bubbly.
2
Pour a thicker disc, scatter the toppings, drizzle oil, cover 2 minutes, then flip gently to finish.
3
Serve hot with sambar and coconut-cilantro chutney.

Chef's tip

Fermented batter smells faintly sour and lifts with a spoon — trust your nose.

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Watch how it's made

Video: uttapam recipe | how to make mix veg uttapam recipe | left over dosa batter recipe · on YouTube