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Skip to content Urban Green Goddess Salad 🥞 American
Finely chopped cabbage, cucumber and chives tossed in a thick herby dressing of basil, spinach, lemon, walnuts and parmesan. Ready in about 20 minutes.
Ingredients 🥬 Spinach 1 cup 🧄 Garlic 1 clove 🍋 Lemon 1, juiced 🌿 Fresh Basil 1 cup 🫙 Olive Oil 1/3 cup 🥬 Cabbage 1/2 small, finely chopped 🥬 Shallots 1 🥬 Cucumber 2, diced 🥬 Garlic Chives 1/2 cup, chopped 🫙 Walnuts 1/4 cup Optional extras Instructions 1 Finely chop the cabbage, cucumber and chives and place in a large bowl.
2 Blend basil, spinach, shallot, garlic, lemon juice, olive oil, walnuts and parmesan with a splash of water until thick and smooth.
3 Season the dressing with salt.
4 Toss the vegetables thoroughly with the dressing and serve with chips or bread.
Chef's tip
Dress the salad just before serving so the vegetables stay crisp.
Urban Green Goddess Salad
Time 20 min
Serves 4
Level Easy
Prep / cook 20 / 0 min Ingredients 🥬 Spinach 1 cup 🧄 Garlic 1 clove 🍋 Lemon 1, juiced 🌿 Fresh Basil 1 cup 🫙 Olive Oil 1/3 cup 🥬 Cabbage 1/2 small, finely chopped 🥬 Shallots 1 🥬 Cucumber 2, diced 🥬 Garlic Chives 1/2 cup, chopped 🫙 Walnuts 1/4 cup Optional Steps Finely chop the cabbage, cucumber and chives and place in a large bowl. Blend basil, spinach, shallot, garlic, lemon juice, olive oil, walnuts and parmesan with a splash of water until thick and smooth. Season the dressing with salt. Toss the vegetables thoroughly with the dressing and serve with chips or bread. 
