Skip to content Back to your kitchenBrooklyn Buffalo Cauliflower
🥞 American
Battered cauliflower florets baked crisp and tossed in buttery buffalo hot sauce. Ready in about 40 minutes.
Prep 10 min Cook 30 min Serves 4 Easy Ingredients
- 🧀Butter2 tbsp
- 🧄Garlic1 clove, grated
- 🥬Cauliflower1 head, in florets
- 🧀Milk3/4 cup
- 🌾All-Purpose Flour3/4 cup
- 🫙Hot Sauce1/2 cup
Optional extras
- 🥬Celerysticks, to serve
- 🫙Ranch Dressingfor dipping
Instructions
- 1
Heat the oven to 220°C.
- 2
Whisk flour, milk, garlic and salt into a batter; coat the florets.
- 3
Bake 20 minutes, turning once.
- 4
Toss in hot sauce mixed with melted butter and bake 8–10 minutes more.
- 5
Serve with ranch and celery.
Chef's tip
Spread florets out so they roast rather than steam.
Brooklyn Buffalo Cauliflower
- Time
- 40 min
- Serves
- 4
- Level
- Easy
- Prep / cook
- 10 / 30 min
Ingredients
- 🧀 Butter2 tbsp
- 🧄 Garlic1 clove, grated
- 🥬 Cauliflower1 head, in florets
- 🧀 Milk3/4 cup
- 🌾 All-Purpose Flour3/4 cup
- 🫙 Hot Sauce1/2 cup
Optional
- 🥬 Celerysticks, to serve
- 🫙 Ranch Dressingfor dipping
Steps
- Heat the oven to 220°C.
- Whisk flour, milk, garlic and salt into a batter; coat the florets.
- Bake 20 minutes, turning once.
- Toss in hot sauce mixed with melted butter and bake 8–10 minutes more.
- Serve with ranch and celery.
