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🇰🇷 Korean
Brooklyn Korean Fried Rice
🇰🇷 Korean
Kimchi fried rice with bacon, gochujang and sesame, topped with a fried egg. Ready in about 22 minutes.
Prep 10 min Cook 12 min Serves 2 Easy Ingredients
- 🧄Garlic2 cloves
- 🍚Rice3 cups, cooked and cold
- 🥚Eggs2
- 🍗Bacon100 g, chopped
- 🧅Spring Onions2
- 🫙Soy Sauce1 tbsp
- 🫙Sesame Oil1 tsp
- 🫙Kimchi1 cup, chopped
- 🫙Gochujang1 tbsp
Instructions
- 1
Fry the bacon until crisp; add garlic and kimchi and cook 3 minutes.
- 2
Add cold rice, gochujang and soy sauce; stir-fry until hot and slightly crisp.
- 3
Fry the eggs sunny-side up.
- 4
Drizzle rice with sesame oil, top with eggs and spring onions.
Chef's tip
Cold, day-old rice fries up without clumping.
Brooklyn Korean Fried Rice
- Time
- 22 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 12 min
Ingredients
- 🧄 Garlic2 cloves
- 🍚 Rice3 cups, cooked and cold
- 🥚 Eggs2
- 🍗 Bacon100 g, chopped
- 🧅 Spring Onions2
- 🫙 Soy Sauce1 tbsp
- 🫙 Sesame Oil1 tsp
- 🫙 Kimchi1 cup, chopped
- 🫙 Gochujang1 tbsp
Steps
- Fry the bacon until crisp; add garlic and kimchi and cook 3 minutes.
- Add cold rice, gochujang and soy sauce; stir-fry until hot and slightly crisp.
- Fry the eggs sunny-side up.
- Drizzle rice with sesame oil, top with eggs and spring onions.
