🇮🇳 Indian Vegetarian

Coconut Poha

Name: Coconut Poha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 Onion; 1 Green Chili; 2 tbsp Ghee; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 Lemon; 1/2 cup Grated Coconut; 1.5 cups Flattened Rice (Poha)

🇮🇳 Indian

The 15-minute breakfast that powers half of India — soft, lemony, tempered with mustard and curry leaves. Ready in 20 minutes including prep.

Prep 10 min Cook 10 min Serves 3 Easy

Ingredients

Saltto taste
Onion1
Green Chili1
Ghee2 tbsp
Mustard Seeds1 tsp
Curry Leaves1 sprig
Lemon1
Grated Coconut1/2 cup
Flattened Rice (Poha)1.5 cups

Instructions

1
Rinse the flattened rice (poha) briefly and let it drain — it should be plump but not soggy.
2
In ghee, pop mustard seeds, then fry onion, green chili and curry leaves to soft gold.
3
Fold in the flattened rice (poha) with salt — gently, so it stays whole.
4
Toss 2-3 minutes on a low flame so every flake turns golden-tinged.
5
Finish with lemon, cilantro and an extra spoon of ghee.

Chef's tip

Everything in the tiffin family is eaten hot; time your serving, not your cooking.

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Watch how it's made

Video: Coconut Poha Recipe | Thengai Aval Recipe · on YouTube