🇮🇳 Indian Vegetarian

Chole Tikki

Name: Chole Tikki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 250 g, chopped Chickpeas; 1/2 tsp Turmeric Powder; 2 Potato; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. 35 minutes of mostly hands-off cooking.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Chickpeas250 g, chopped
Turmeric Powder1/2 tsp
Potato2
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Mash the base with the spices and enough binding to hold a shape.
2
Form patties and shallow-fry 3-4 minutes a side until crusty and deep gold.
3
Plate up: tikki, then yogurt, meethi chutney, hari chutney, and a snowfall of crushed peanuts.
4
Eat immediately — a tikki waits for no one.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Video: Tikki Chole Recipe | Crispy Aloo Tikki Chaat | कुरकुरी चोले टिक्की | Chef Sanjyot Keer · on YouTube