🇵🇰 Pakistani

Eggs Aloo Bukhara

Name: Eggs Aloo Bukhara
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tsp Garam Masala; to taste Salt; 2, halved and sliced Onion; 4 cloves, crushed Garlic; 2 tbsp Ghee; 6 Eggs; 2 Bay Leaf; 1 tbsp Sugar; 500 ml Stock or Broth; 8 Prunes

🇵🇰 Pakistani

Sweet-sour eggs stewed with prunes — a classic Karachi celebration dish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1 tsp
Saltto taste
Onion2, halved and sliced
Garlic4 cloves, crushed
Ghee2 tbsp
Eggs6
Bay Leaf2
Sugar1 tbsp
Stock or Broth500 ml
Prunes8

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Brown the eggs deeply in the Ghee in a heavy pot — patience here pays off later.
2
Remove it, then let the onion and garlic soften in the drippings with the garam masala.
3
Return the eggs, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the eggs yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

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Watch how it's made

Video: Aloo Bukharay Ki Khati Meethi Chatni Recipe || How To Make Aloo Bukharay Ki Chatni At Home · on YouTube