🇮🇳 Indian Vegetarian

Aamras

Name: Aamras
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1/2 cup Milk; 1 cup Sugar; 1.5 cups, prepared Mango; 2 Green Cardamom

🇮🇳 Indian

Slow-reduced milk, softened sweetness and cardamom — the celebration bowl that ends every good Indian meal. Ready in 50 minutes including prep.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Ghee3 tbsp
Milk1/2 cup
Sugar1 cup
Mango1.5 cups, prepared
Green Cardamom2

Optional extras

Golden Raisins2 tbsp
Almonds2 tbsp, slivered

Instructions

1
Bring the milk to a gentle boil and reduce it for 10 minutes, stirring so it never catches.
2
Add the mango and cook until soft and the milk thickens around it.
3
Sweeten with sugar, then finish with cardamom and saffron if using.
4
Garnish with almonds and raisins; serve warm or chilled — both are correct.

Chef's tip

Ghee first, sweetness later — sugar added too early toughens flour and milk solids.

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Watch how it's made

Video: Aamras | Sanjeev Kapoor Khazana · on YouTube