🇮🇳 Indian

Chapli Kabab

Name: Chapli Kabab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Tomato; 2 tbsp, roasted Gram Flour; 2 tbsp Pomegranate Seeds; 400 g Ground Lamb

🇮🇳 Indian

A kabab with pedigree — smoky edges, a spoon-soft centre, and the kind of aroma that empties the room into the kitchen. Ready in 40 minutes including prep.

Prep 25 min Cook 15 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Tomato2
Gram Flour2 tbsp, roasted
Pomegranate Seeds2 tbsp
Ground Lamb400 g

Optional extras

Green Chili1
Fresh Cilantro1/4 cup

Instructions

1
Prepare the base — mince, mash or grate so everything binds evenly.
2
Mix in the aromatics, spices and roasted gram flour; knead 3-4 minutes until it feels cohesive.
3
Rest the mix 30 minutes in the fridge — cold kebabs hold their shape.
4
Shape around skewers or as patties with wet hands.
5
Cook over high heat (grill or heavy pan) turning only twice, until charred outside and just cooked within.
6
Rest 3 minutes, then serve with onion rings, lemon and mint chutney.

Chef's tip

A live-coal dhungar smoke for 2 minutes transforms the whole plate.

Cook it with your pantry → Share this page: /dish/10350

Watch how it's made

Video: Chapli Kabab - Recipe for Life | Step By Step Guide · on YouTube