🇵🇰 Pakistani

Chicken Raita Bowl

Name: Chicken Raita Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g, on the bone Chicken; 400 g Yogurt; 1/2 tsp Garam Masala; to taste Salt; 2 cloves, grated Garlic; 3 tbsp, good and fruity Ghee; 1/2, juiced Lemon; 1 tsp Roasted Cumin

🇵🇰 Pakistani

Smooth and savoury: chicken whipped with oil and lemon into the ultimate sharing plate. 20 minutes of mostly hands-off cooking.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Chicken500 g, on the bone
Yogurt400 g
Garam Masala1/2 tsp
Saltto taste
Garlic2 cloves, grated
Ghee3 tbsp, good and fruity
Lemon1/2, juiced
Roasted Cumin1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the chicken — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, garam masala and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/1037

Watch how it's made

Video: Boneless Chicken Pulao & Boondi Raita | Pakistani Recipe | Hina Barkat · on YouTube