🇮🇳 Indian Vegetarian

Paneer Angara Tikka

Name: Paneer Angara Tikka
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup, thick Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Kashmiri Chili Powder; 1 tsp Garam Masala; to taste Salt; 400 g, in chunks Paneer; 1 Lemon; 1 tsp Chaat Masala; 2 tsp Red Chili Powder; 1 tbsp Ketchup

🇮🇳 Indian

Char-grilled paneer in a angara marinade — smoky outside, juicy inside, finished with chaat masala and lemon the way the tandoor intended. Gives you a proper meal in 38 minutes.

Prep 20 min Cook 18 min Serves 3 Medium

Ingredients

Yogurt1/2 cup, thick
Ginger Garlic Paste1 tbsp
Kashmiri Chili Powder1 tsp
Garam Masala1 tsp
Saltto taste
Paneer400 g, in chunks
Lemon1
Chaat Masala1 tsp
Red Chili Powder2 tsp
Ketchup1 tbsp

Optional extras

Mint Leavesfor the chutney
Fresh Cilantrofor the chutney

Instructions

1
Whisk the yogurt, ginger garlic paste, garam masala, Kashmiri chili, salt and the angara flavourings into a thick marinade.
2
Coat the paneer completely and marinate for at least an hour — overnight is better still.
3
Thread onto skewers with a little space between pieces.
4
Roast in a 220°C oven (or over coals) for 15-18 minutes, turning once and basting with melted butter.
5
Let the edges char properly — tikka without char is just warm meat.
6
Rest 3 minutes, sprinkle with chaat masala and squeeze over lemon.
7
Serve with a quick mint-cilantro chutney and onion rings.

Chef's tip

High heat, short time: tikka toughens if cooked slow.

Cook it with your pantry → Share this page: /dish/10531

Watch how it's made

Video: ढाबा स्टाइल पनीर अंगारा-धुंआदार स्वाद वाली स्पेशल करी-Paneer Angara- the smoked cottage Cheese curry · on YouTube