🇵🇰 Pakistani Vegetarian

Tofu Raita Bowl

Name: Tofu Raita Bowl
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 400 g Yogurt; 1/2 tsp Garam Masala; to taste Salt; 2 cloves, grated Garlic; 3 tbsp, good and fruity Ghee; 1/2, juiced Lemon; 400 g Tofu; 1 tsp Roasted Cumin

🇵🇰 Pakistani

A creamy, swooshable pakistani dip built around tofu — built for torn bread and long evenings. 12 minutes of mostly hands-off cooking.

Prep 10 min Cook 2 min Serves 6 Easy

Ingredients

Yogurt400 g
Garam Masala1/2 tsp
Saltto taste
Garlic2 cloves, grated
Ghee3 tbsp, good and fruity
Lemon1/2, juiced
Tofu400 g
Roasted Cumin1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the tofu — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, garam masala and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Summer Special Mix Vegetable Raita Recipe - 3 Types Of Raita - Biryani Raita - BaBa Food RRC · on YouTube