Lachha Paratha

Ingredients

• 🧂Salt1 tsp
  
• 🧈Ghee4 tbsp
  
• 🌾Wheat Flour2 cups + extra for rolling
  

Optional extras

• 🧀Yogurtto serve
  
• 🌶️Green Chili1, finely chopped
  
• 🌿Fresh Cilantro2 tbsp
  

Instructions

1. 1

   Knead the flour with salt and just enough water into a soft dough; rest 20 minutes under a damp cloth.

2. 2

   Mix the lachha filling with salt, green chili and cilantro.

3. 3

   Roll a ball of dough into a small disc, cup the filling inside, seal, and roll out gently — flour lightly so nothing bursts.

4. 4

   Roast on a hot tawa until freckled, flip, then brush with ghee and cook until golden spots bloom on both sides.

5. 5

   Stack them in a cloth to stay soft; serve with cold yogurt or pickle.