🇮🇳 Indian Vegetarian

Boondi Raita

Name: Boondi Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked smooth Yogurt; to taste Salt; for boondi or 1/2 cup store-bought Gram Flour; 1 tsp Roasted Cumin

🇮🇳 Indian

A cool, whisked yogurt side that every biryani and paratha quietly depends on — boondi folded through with roasted cumin. About 10 minutes from fridge to table.

Prep 10 min Cook 0 min Serves 4 Easy

Ingredients

Yogurt2 cups, whisked smooth
Saltto taste
Gram Flourfor boondi or 1/2 cup store-bought
Roasted Cumin1 tsp

Optional extras

Fresh Cilantroto garnish

Instructions

1
Whisk the yogurt until completely smooth — no lumps, no apology.
2
Prepare and fold in the boondi.
3
Season with salt and the roasted cumin, then chill for 15 minutes.
4
Garnish with cilantro and serve alongside biryani, pulao or paratha.

Chef's tip

Whisk more, stir less — a smooth raita is texture, not effort.

Cook it with your pantry → Share this page: /dish/10645

Watch how it's made

Video: 2 Ways Boondi Raita | Soft & Crunchy Boondi | Spicy Quick & Easy Mint Yogurt Sauce · on YouTube