Pork Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🥓Pork500 g, cubed
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Preheat the oven to 250°C with a stone or steel inside — give it the full 45 minutes to saturate with heat.

2. 2

   Stretch the dough to a thin round, resting it for two minutes halfway if the gluten fights back and springs shut.

3. 3

   Spread the sauce in a thin, even layer, then scatter the Pork, Onion, and cheese with a light hand.

4. 4

   Launch onto the hot surface and bake until the rim puffs into an airy cornicione, 6-8 minutes.

5. 5

   Look for the tell-tales: bubbling cheese, bronzed blisters, a base that lifts cleanly off the stone.

6. 6

   Finish with Heavy Cream, a lick of olive oil, and a pinch of salt; slice and serve straight away.