Clams Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🐚Clams800 g, cleaned
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Rack the oven to its top setting with a pizza stone or upturned tray inside and let it heat for a good 45 minutes — 250°C or higher.

2. 2

   Stretch the dough by hand on a floured counter to a 25cm round, leaving a plump rim; never use a rolling pin, it presses out the air.

3. 3

   Spread a thin veil of the sauce to within a finger of the edge — under-saucing is the difference between crisp and soggy.

4. 4

   Scatter over the Clams and Onion, then a drift of cheese, keeping the toppings light and evenly spaced.

5. 5

   Slide the pizza onto the screaming-hot stone and bake 6-8 minutes until the rim blisters and the base is spotted deep brown.

6. 6

   Finish with Heavy Cream and a thread of olive oil the moment it leaves the oven, slice, and serve immediately.