Squid Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🦑Squid400 g, rings
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Put a heavy baking sheet on the oven's highest shelf at maximum temperature while you shape the dough.

2. 2

   On a well-floured surface, ease the dough into a round by flattening with fingertips, preserving the airy rim at the edge.

3. 3

   Paint on the sauce sparingly, add the Squid and Onion, and finish with a restrained handful of cheese.

4. 4

   Transfer with a floured peel or upside-down tray onto the hot sheet and close the oven door fast to keep the heat in.

5. 5

   Bake 8-10 minutes until the base is crisp and the rim has charred blisters in the best way.

6. 6

   Crown with Heavy Cream and olive oil, slice, and serve while the cheese still stretches.