Zucchini Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🥬Zucchini3, sliced
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Set the oven to maximum with a preheated stone — a full forty-five minutes of heating is not optional for a crisp base.

2. 2

   Stretch the dough thin, letting the outer centimetre stay thick and untouched — that's your crust.

3. 3

   Add the sauce in a spiral from the centre out, then the Zucchini, Onion, and a modest layer of cheese.

4. 4

   Bake on the stone 6-8 minutes, turning halfway if your oven runs hot on one side.

5. 5

   The pizza is done when the rim is inflated and mahogany and the base sounds hollow when tapped.

6. 6

   Shower with Heavy Cream, drizzle with olive oil, slice, and serve while it's still too hot to touch.