Ricotta Pizza

Ingredients

• 🧀Heavy Cream200 ml
  
• 🧂Saltto taste
  
• 🧅Onion1, sliced into rings
  
• 🌾Pizza Dough500 g
  
• 🧀Mozzarella Cheese200 g
  
• 🫙Olive Oil1 tbsp, for the dish
  
• 🌶️Dried Oregano1 tsp
  
• 🧀Cheese100 g, grated
  
• 🧀Ricotta300 g
  

Optional extras

• 🌿Fresh Basilhandful, to finish
  

Instructions

1. 1

   Heat the oven as hot as it will go (at least 240°C) with the tray or stone pre-heating for half an hour — patience here is the whole recipe.

2. 2

   Press the dough out gently from the middle outwards, letting gravity help, until thin in the centre with a puffy border.

3. 3

   Spoon the sauce over thinly, then distribute the Ricotta and Onion so every slice gets its fair share.

4. 4

   Top with cheese pulled into small pieces rather than grated — it melts into pools instead of a sheet.

5. 5

   Bake 7-9 minutes, rotating once, until the crust is leopard-spotted and the cheese is bubbling in earnest.

6. 6

   Rest for one minute, shower with Heavy Cream, cut with scissors or a wheel, and eat at once — pizza waits for no one.