Eggs Biryani

Ingredients

• 🧀Yogurt200 g
  
• 🌶️Garam Masala1 tsp
  
• 🧂Saltto taste
  
• 🧅Onion1, finely chopped
  
• 🧈Ghee2 tbsp
  
• 🌾Basmati Rice400 g
  
• 🌶️Biryani Masala2 tbsp
  
• 🌶️Saffron1 pinch
  
• 🍚Rice300 g
  
• 🥚Eggs6, hard-boiled
  
• 🫙Stock or Broth600 ml
  
• 🧅Fried Onions100 g
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Rinse the rice until the water runs clear, then drain well.

2. 2

   Heat the Ghee in a wide pot, soften the onion, and bloom the garam masala for 30 seconds.

3. 3

   Stir in the eggs, then add the rice and turn everything gently through the fragrant oil.

4. 4

   Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.

5. 5

   Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh cilantro.