🇮🇹 Italian

Squid Bruschetta

Name: Squid Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 clove, halved Garlic; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 1, sliced Baguette; 400 g, rings Squid

🇮🇹 Italian

A bright, herb-packed italian salad where squid meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Garlic1 clove, halved
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Baguette1, sliced
Squid400 g, rings

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the squid — slice, shred or cube it so every forkful gets some.
3
Toss the squid with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Squid Bruschetta · on YouTube