🇮🇹 Italian Vegetarian

Spinach Bruschetta

Name: Spinach Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 300 g Spinach; 1/2, thinly sliced Onion; 1 clove, halved Garlic; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 1, sliced Baguette

🇮🇹 Italian

A bright, herb-packed italian salad where spinach meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Spinach300 g
Onion1/2, thinly sliced
Garlic1 clove, halved
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Baguette1, sliced

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the spinach — slice, shred or cube it so every forkful gets some.
3
Toss the spinach with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: The 3 Best Bruschetta Recipes | Easy, Easier & Easiest · on YouTube