🇮🇹 Italian Vegetarian

Broccoli Bruschetta

Name: Broccoli Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 clove, halved Garlic; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 1, sliced Baguette; 1 head Broccoli

🇮🇹 Italian

Fresh, zingy and full of texture: broccoli tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Garlic1 clove, halved
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Baguette1, sliced
Broccoli1 head

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the broccoli — slice, shred or cube it so every forkful gets some.
3
Toss the broccoli with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Broccoli Bruschetta by Courtney Roulston · on YouTube