🇮🇹 Italian

Mushrooms Frittata

Name: Mushrooms Frittata
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small, grated Onion; 3 tbsp, for frying Olive Oil; 50 g Parmesan Cheese; 1, beaten Eggs; 1 tsp Dried Oregano; 400 g, sliced Mushrooms; 80 g Breadcrumbs

🇮🇹 Italian

Open-faced Italian omelette thick with mushrooms — good warm, better at room temperature. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Onion1 small, grated
Olive Oil3 tbsp, for frying
Parmesan Cheese50 g
Eggs1, beaten
Dried Oregano1 tsp
Mushrooms400 g, sliced
Breadcrumbs80 g

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Chop or mash the mushrooms finely, then mix with the breadcrumbs, egg, grated onion and dried oregano.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Olive Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh basil and wedges of lemon.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/1266

Video: Wild Mushroom Frittata | Chef Capon · on YouTube