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Italian Sausage Caprese
🇮🇹 Italian

Italian Sausage Caprese

🇮🇹 Italian

Fresh, zingy and full of texture: italian sausage tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Lemon1, juiced
  • Mozzarella Cheese250 g
  • Fresh Basilhandful, torn
  • Olive Oil3 tbsp
  • Italian Sausage400 g

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the italian sausage — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the italian sausage with the onion, fresh basil and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — italian cooking moves fast once it starts.

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Watch how it's made

Video: Handmade Italian Sausage - Caprese Style · on YouTube