🇮🇹 Italian Vegetarian

Asparagus Caprese

Name: Asparagus Caprese
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; 1, juiced Lemon; 250 g Mozzarella Cheese; handful, torn Fresh Basil; 3 tbsp Olive Oil; 400 g Asparagus

🇮🇹 Italian

Fresh, zingy and full of texture: asparagus tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Lemon1, juiced
Mozzarella Cheese250 g
Fresh Basilhandful, torn
Olive Oil3 tbsp
Asparagus400 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the asparagus — slice, shred or cube it so every forkful gets some.
3
Toss the asparagus with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — italian cooking moves fast once it starts.

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Watch how it's made

Video: Caprese Roasted Asparagus / Belkys · on YouTube