
🇮🇹 Italian Vegetarian
Cherry Tomatoes Caprese
🇮🇹 Italian
Fresh, zingy and full of texture: cherry tomatoes tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Tomato4
- Lemon1, juiced
- Mozzarella Cheese250 g
- Fresh Basilhandful, torn
- Olive Oil3 tbsp
- Cherry Tomatoes400 g
Instructions
- 1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the cherry tomatoes — slice, shred or cube it so every forkful gets some.
- 3
Toss the cherry tomatoes with the onion, fresh basil and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.
Chef's tip
For deeper flavour, toast the dried oregano in the oil before adding anything wet.
Cook it with your pantry → Share this page:
/dish/1296Watch how it's made
Video: Cherry Tomato Caprese Salad Recipe · on YouTube