🇮🇹 Italian

Pork Carpaccio

Name: Pork Carpaccio
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 40 g Parmesan Cheese; 500 g, cubed Pork; 100 g Rocket

🇮🇹 Italian

Paper-thin pork fanned out under rocket, shaved parmesan and a lemony dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Parmesan Cheese40 g
Pork500 g, cubed
Rocket100 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pork — slice, shred or cube it so every forkful gets some.
3
Toss the pork with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — italian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/1299

Watch how it's made

Video: Carpaccio of marinated pork in grapefruit · on YouTube