🇮🇹 Italian Vegetarian

Cherry Tomatoes Carpaccio

Name: Cherry Tomatoes Carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1, juiced Lemon; handful, torn Fresh Basil; 3 tbsp Olive Oil; 40 g Parmesan Cheese; 400 g Cherry Tomatoes; 100 g Rocket

🇮🇹 Italian

Paper-thin cherry tomatoes fanned out under rocket, shaved parmesan and a lemony dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Lemon1, juiced
Fresh Basilhandful, torn
Olive Oil3 tbsp
Parmesan Cheese40 g
Cherry Tomatoes400 g
Rocket100 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cherry tomatoes — slice, shred or cube it so every forkful gets some.
3
Toss the cherry tomatoes with the onion, fresh basil and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: 🍅Tomato Carpaccio | What On Earth to Eat Now ®️ · on YouTube