🇮🇹 Italian

Ricotta Zuppa

Name: Ricotta Zuppa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; small handful Fresh Basil; 1 tbsp Olive Oil; 1/2 tsp Dried Oregano; 1 litre Stock or Broth; 300 g Ricotta; 80 g Pasta Shells

🇮🇹 Italian

Gentle simmered ricotta in a fragrant broth, finished with fresh herbs — the italian answer to "something light tonight". Ready in 35 minutes including prep.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Fresh Basilsmall handful
Olive Oil1 tbsp
Dried Oregano1/2 tsp
Stock or Broth1 litre
Ricotta300 g
Pasta Shells80 g

Instructions

1
Sweat the onion in the Olive Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and dried oregano and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the ricotta.
4
Simmer gently until the ricotta is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh basil and a grind of black pepper.

Chef's tip

Prep everything before the heat goes on — italian cooking moves fast once it starts.

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Watch how it's made

Video: 711 - Zuppa di ricotta maremmana...un grandioso toccasana! (primo di terra tipico e super gustoso) · on YouTube