🇮🇹 Italian

Chicken Polenta

Name: Chicken Polenta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g, thighs Chicken; 40 g Butter; to taste Salt; 1, finely chopped Onion; 300 g Rice; 2 tbsp Olive Oil; 50 g Parmesan Cheese; 1 tsp Dried Oregano; 600 ml Stock or Broth; 250 g Cornmeal

🇮🇹 Italian

A one-pot rice dish where chicken perfumes the grains as they cook — weeknight-friendly and endlessly adaptable. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, thighs
Butter40 g
Saltto taste
Onion1, finely chopped
Rice300 g
Olive Oil2 tbsp
Parmesan Cheese50 g
Dried Oregano1 tsp
Stock or Broth600 ml
Cornmeal250 g

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Rinse the rice until the water runs clear, then drain well.
2
Heat the Olive Oil in a wide pot, soften the onion, and bloom the dried oregano for 30 seconds.
3
Stir in the chicken, then add the rice and turn everything gently through the fragrant oil.
4
Pour in the stock, bring to a boil, then clamp on a lid and cook on the lowest heat for 15 minutes without peeking.
5
Rest off the heat for 5 minutes, then fluff with a fork and crown with fresh basil.

Chef's tip

Never lift the lid while the rice steams — trapped steam is doing the work.

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Watch how it's made

Video: Easy Chicken and Polenta Dinner Anyone Can Make! · on YouTube