🇮🇹 Italian

Beef Panini

Name: Beef Panini
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 150 g Mozzarella Cheese; 1 tbsp Olive Oil; 500 g, cubed Beef; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 loaf Ciabatta Bread

🇮🇹 Italian

Warm bread wrapped around savoury beef, crunchy salad and a cool sauce — handheld happiness. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Mozzarella Cheese150 g
Olive Oil1 tbsp
Beef500 g, cubed
Flatbread or Tortillas4
Lettuce1/2, shredded
Ciabatta Bread1 loaf

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Season the beef with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the beef onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the dried oregano in the oil before adding anything wet.

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Watch how it's made

Video: Roasted Beef Panini Recipe | How to Make Roasted Beef Panini · on YouTube