🇮🇹 Italian Vegetarian

Cherry Tomatoes Crostini

Name: Cherry Tomatoes Crostini
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1/2 tsp Dried Oregano; 1, sliced Baguette; 400 g Cherry Tomatoes

🇮🇹 Italian

Toasted little breads piled high with cherry tomatoes — the aperitivo hour essential. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Dried Oregano1/2 tsp
Baguette1, sliced
Cherry Tomatoes400 g

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Prepare the cherry tomatoes — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, dried oregano and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh basil, and serve with warm bread.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/1456

Video: Roasted Tomatoes with Burrata and Crostini | Quick and Easy Recipe | Burrata Cheese | How to make · on YouTube