🇲🇽 Mexican Vegetarian

Mushrooms Tacos

Name: Mushrooms Tacos
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Vegetable Oil; handful Fresh Cilantro; 400 g Mushrooms; 12 Corn Tortillas; 1/2, pickled Red Onion; 4 Flatbread or Tortillas; 1/2, shredded Lettuce

🇲🇽 Mexican

Everything good rolled into one: juicy mushrooms, crisp vegetables and creamy sauce in a soft wrap. 23 minutes of mostly hands-off cooking.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrohandful
Mushrooms400 g
Corn Tortillas12
Red Onion1/2, pickled
Flatbread or Tortillas4
Lettuce1/2, shredded

Instructions

1
Season the mushrooms with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the mushrooms onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Video: Mushroom Tacos · on YouTube