🇲🇽 Mexican

Eggs Tacos

Name: Eggs Tacos
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Vegetable Oil; handful Fresh Cilantro; 6 Eggs; 12 Corn Tortillas; 1/2, pickled Red Onion; 4 Flatbread or Tortillas; 1/2, shredded Lettuce

🇲🇽 Mexican

Warm bread wrapped around savoury eggs, crunchy salad and a cool sauce — handheld happiness. Ready in 28 minutes including prep.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrohandful
Eggs6
Corn Tortillas12
Red Onion1/2, pickled
Flatbread or Tortillas4
Lettuce1/2, shredded

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Add eggs to potatoes & chorizo for the perfect breakfast taco | Papas con chorizo recipe · on YouTube