🇲🇽 Mexican Vegetarian

Queso Fresco Burritos

Name: Queso Fresco Burritos
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Vegetable Oil; 200 g, cooked Rice; 4 large Flour Tortillas; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Black Beans; 300 g Queso Fresco

🇲🇽 Mexican

Everything good rolled into one: juicy queso fresco, crisp vegetables and creamy sauce in a soft wrap. About 28 minutes from fridge to table.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Vegetable Oil1 tbsp
Rice200 g, cooked
Flour Tortillas4 large
Flatbread or Tortillas4
Lettuce1/2, shredded
Black Beans200 g
Queso Fresco300 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the queso fresco with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the queso fresco onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/1586

Video: Burrito bowl with Queso Fresco · on YouTube