Skip to content Back to your kitchenSweet Potato Burritos
🇲🇽 Mexican
Everything good rolled into one: juicy sweet potato, crisp vegetables and creamy sauce in a soft wrap. Ready in 23 minutes including prep.
Prep 18 min Cook 5 min Serves 2 Easy Ingredients
- 🧀Yogurt4 tbsp
- 🧂Saltto taste
- 🍅Tomato2, sliced
- 🧄Garlic2 cloves, minced
- 🫙Vegetable Oil1 tbsp
- 🍚Rice200 g, cooked
- 🌾Flour Tortillas4 large
- 🌾Flatbread or Tortillas4
- 🥬Lettuce1/2, shredded
- 🫙Black Beans200 g
- 🍠Sweet Potato3
Optional extras
- 🌿Fresh Cilantrohandful, to finish
Instructions
- 1
Season the sweet potato with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
- 2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
- 3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
- 4
Pile the sweet potato onto each bread with lettuce, tomato and the yogurt sauce.
- 5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.
Chef's tip
A final squeeze of lime just before serving lifts every other flavour.
Video: How to Make Sweet Potato Burritos | Allrecipes.com · on YouTube
Sweet Potato Burritos
- Time
- 23 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 18 / 5 min
Ingredients
- 🧀 Yogurt4 tbsp
- 🧂 Saltto taste
- 🍅 Tomato2, sliced
- 🧄 Garlic2 cloves, minced
- 🫙 Vegetable Oil1 tbsp
- 🍚 Rice200 g, cooked
- 🌾 Flour Tortillas4 large
- 🌾 Flatbread or Tortillas4
- 🥬 Lettuce1/2, shredded
- 🫙 Black Beans200 g
- 🍠 Sweet Potato3
Optional
- 🌿 Fresh Cilantrohandful, to finish
Steps
- Season the sweet potato with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
- Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
- Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
- Pile the sweet potato onto each bread with lettuce, tomato and the yogurt sauce.
- Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.
