🇲🇽 Mexican Vegetarian

Potato Burritos

Name: Potato Burritos
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Vegetable Oil; 200 g, cooked Rice; 4 Potato; 4 large Flour Tortillas; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 200 g Black Beans

🇲🇽 Mexican

Everything good rolled into one: juicy potato, crisp vegetables and creamy sauce in a soft wrap. About 23 minutes from fridge to table.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Vegetable Oil1 tbsp
Rice200 g, cooked
Potato4
Flour Tortillas4 large
Flatbread or Tortillas4
Lettuce1/2, shredded
Black Beans200 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the potato with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the potato onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/1590

Video: EASY Cheesy Wet GROUND BEEF POTATO Burritos Smothered w/ Red Chili Sauce Step by Step| Mexican Food · on YouTube