🇮🇳 Indian Vegetarian

Potato Korma

Name: Potato Korma
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 g Yogurt; 1 tsp Garam Masala; 400 g Tomato Puree; 100 ml Heavy Cream; to taste Salt; 1 large, finely chopped Onion; 4 cloves, minced Garlic; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 large, cubed Potato; 1 tsp Ground Cumin; 50 g Cashews

🇮🇳 Indian

Tender potato folded into a glossy, aromatic gravy — the kind of indian home cooking that gets requested again and again. Ready in 32 minutes including prep.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

Yogurt150 g
Garam Masala1 tsp
Tomato Puree400 g
Heavy Cream100 ml
Saltto taste
Onion1 large, finely chopped
Garlic4 cloves, minced
Ghee2 tbsp
Turmeric Powder1/2 tsp
Potato4 large, cubed
Ground Cumin1 tsp
Cashews50 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the Ghee in a heavy-bottomed pot over medium heat until shimmering.
2
Add the onion and cook until golden and softened, 6-8 minutes, stirring so it doesn't catch.
3
Stir in the garlic plus the garam masala, ground cumin and turmeric powder; toast for about a minute until the kitchen smells incredible.
4
Add the potato, turning every piece through the spice base so it's fully coated, and sear lightly.
5
Pour in the tomato puree, bring to a gentle bubble, then cover and simmer until the potato is tender.
6
Uncover and reduce until the sauce clings to a spoon. Finish with fresh cilantro and a squeeze of lemon.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/163

Watch how it's made

Video: Matar Korma | Aloo Matar Recipe | Potato Green Peas Curry | Veg Korma | Easy Side dish for Chapathi · on YouTube