🇲🇽 Mexican

Ground Beef Fajitas

Name: Ground Beef Fajitas
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: to taste Salt; 4 cloves, minced Garlic; 2 tbsp Vegetable Oil; 1, sliced Bell Pepper; 2 tbsp Tomato Sauce; 450 g Ground Beef; 3, cut into batons Spring Onions; 6 Flour Tortillas; 1 tsp Ground Cumin

🇲🇽 Mexican

High heat, big flavour: ground beef seared with aromatics and a shiny sauce that clings to every bite. About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Garlic4 cloves, minced
Vegetable Oil2 tbsp
Bell Pepper1, sliced
Tomato Sauce2 tbsp
Ground Beef450 g
Spring Onions3, cut into batons
Flour Tortillas6
Ground Cumin1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a heavy cazuela or skillet over medium heat and dry-toast the Garlic until blistered and fragrant, then set aside.
2
Add the oil and sear the Ground Beef until browned on all sides.
3
Blend or pound the toasted Garlic with garlic, then fry the paste in the pan oil for two minutes until it darkens and thickens.
4
Return the Ground Beef, add Ground Cumin, season with salt and cumin, and stir to coat.
5
Add water or stock to come halfway, and simmer covered until the Ground Beef is tender and the salsa has deepened to a rich rust.
6
Finish with a squeeze of lime and fresh coriander, and serve with warm tortillas.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: How to make Ground Beef Fajitas, super easy and delicious! · on YouTube