Pinto Beans Fajitas

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic4 cloves, minced
  
• 🫙Vegetable Oil2 tbsp
  
• 🥬Bell Pepper1, sliced
  
• 🍅Tomato Sauce2 tbsp
  
• 🧅Spring Onions3, cut into batons
  
• 🌾Flour Tortillas6
  
• 🌶️Ground Cumin1 tsp
  
• 🫙Pinto Beans2 cans
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Char Garlic directly over a flame or in a dry comal until blackened in patches — this is where the smoke comes from.

2. 2

   Heat the oil in a heavy pan and brown the Pinto Beans confidently.

3. 3

   Add the charred, chopped Garlic with Ground Cumin and fry until the mixture darkens and smells sweet-smoky.

4. 4

   Season with salt and a little oregano, add a splash of water, and simmer until the Pinto Beans is cooked through.

5. 5

   Reduce until the sauce clings rather than runs, and check the salt one last time.

6. 6

   Serve hot with tortillas, lime wedges, and crumbled cheese over the top.