Queso Fresco Fajitas

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic4 cloves, minced
  
• 🫙Vegetable Oil2 tbsp
  
• 🥬Bell Pepper1, sliced
  
• 🍅Tomato Sauce2 tbsp
  
• 🧅Spring Onions3, cut into batons
  
• 🌾Flour Tortillas6
  
• 🌶️Ground Cumin1 tsp
  
• 🫙Queso Fresco300 g
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Set a heavy cazuela or skillet over medium heat and dry-toast the Garlic until blistered and fragrant, then set aside.

2. 2

   Add the oil and sear the Queso Fresco until browned on all sides.

3. 3

   Blend or pound the toasted Garlic with garlic, then fry the paste in the pan oil for two minutes until it darkens and thickens.

4. 4

   Return the Queso Fresco, add Ground Cumin, season with salt and cumin, and stir to coat.

5. 5

   Add water or stock to come halfway, and simmer covered until the Queso Fresco is tender and the salsa has deepened to a rich rust.

6. 6

   Finish with a squeeze of lime and fresh coriander, and serve with warm tortillas.