🇲🇽 Mexican Vegetarian

Cauliflower Fajitas

Name: Cauliflower Fajitas
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: to taste Salt; 4 cloves, minced Garlic; 2 tbsp Vegetable Oil; 1 head Cauliflower; 1, sliced Bell Pepper; 2 tbsp Tomato Sauce; 3, cut into batons Spring Onions; 6 Flour Tortillas; 1 tsp Ground Cumin

🇲🇽 Mexican

High heat, big flavour: cauliflower seared with aromatics and a shiny sauce that clings to every bite. 17 minutes of mostly hands-off cooking.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Garlic4 cloves, minced
Vegetable Oil2 tbsp
Cauliflower1 head
Bell Pepper1, sliced
Tomato Sauce2 tbsp
Spring Onions3, cut into batons
Flour Tortillas6
Ground Cumin1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a heavy cazuela or skillet over medium heat and dry-toast the Garlic until blistered and fragrant, then set aside.
2
Add the oil and sear the Cauliflower until browned on all sides.
3
Blend or pound the toasted Garlic with garlic, then fry the paste in the pan oil for two minutes until it darkens and thickens.
4
Return the Cauliflower, add Ground Cumin, season with salt and cumin, and stir to coat.
5
Add water or stock to come halfway, and simmer covered until the Cauliflower is tender and the salsa has deepened to a rich rust.
6
Finish with a squeeze of lime and fresh coriander, and serve with warm tortillas.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: Mexican Cauliflower Rice Recipe | Low Carb Mexican Rice Recipe | HD Cooking Video · on YouTube