🇲🇽 Mexican Vegetarian

Potato Fajitas

Name: Potato Fajitas
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: to taste Salt; 4 cloves, minced Garlic; 2 tbsp Vegetable Oil; 4 Potato; 1, sliced Bell Pepper; 2 tbsp Tomato Sauce; 3, cut into batons Spring Onions; 6 Flour Tortillas; 1 tsp Ground Cumin

🇲🇽 Mexican

High heat, big flavour: potato seared with aromatics and a shiny sauce that clings to every bite. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Garlic4 cloves, minced
Vegetable Oil2 tbsp
Potato4
Bell Pepper1, sliced
Tomato Sauce2 tbsp
Spring Onions3, cut into batons
Flour Tortillas6
Ground Cumin1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Set a heavy cazuela or skillet over medium heat and dry-toast the Garlic until blistered and fragrant, then set aside.
2
Add the oil and sear the Potato until browned on all sides.
3
Blend or pound the toasted Garlic with garlic, then fry the paste in the pan oil for two minutes until it darkens and thickens.
4
Return the Potato, add Ground Cumin, season with salt and cumin, and stir to coat.
5
Add water or stock to come halfway, and simmer covered until the Potato is tender and the salsa has deepened to a rich rust.
6
Finish with a squeeze of lime and fresh coriander, and serve with warm tortillas.

Chef's tip

Prep everything before the heat goes on — mexican cooking moves fast once it starts.

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Watch how it's made

Video: NNSDP 2021 Vegetarian Potato Fajitas · on YouTube